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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Bean Soup Recipe

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This recipe for Black Bean Soup is from The Kordenbrock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15-19 oz.) cans black beans
1/2 cup salsa
1 tbsp. chili powder
1 (14 1/2 oz.) can fat-free chicken broth
1/2 cup shredded cheddar cheese
1/4 cup fat-free sour cream
Scallions for garnish
Directions:
Directions:
Place beans with liquid in saucepan.
Partially mash beans.
Place over high heat; stir in salsa, chili powder and broth.
Bring to boil.
Reduce heat and simmer for 5 minutes.
Garnish with cheese, sour cream and scallions.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Low fat soup - Good!

 

 

 

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