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New York-Style Cheesecake Mousse Recipe

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This recipe for New York-Style Cheesecake Mousse is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 t. vanilla
1/2 t. grated lemon peel
3/4 cup heavy whipping cream, whipped
1/2 cup graham cracker crumbs
4 t. sugar
2 T. butter, melted
Sliced fresh strawberries, optional
Directions:
Directions:
In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemon peel until fluffy. Fold in the whipped cream. Divide among 12 dessert dishes. Cover and refrigerate for at least 2 hours. Meanwhile, combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4 inch thickness on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until light golden brown. Cool completely. Just before serving, crumble graham cracker mixture; sprinkle over mousse. If desired, top with fresh strawberries.
Number Of Servings:
Number Of Servings:
12

 

 

 

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