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Tortellini Chicken Salad With Sun-Dried Tomatoes Recipe

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This recipe for Tortellini Chicken Salad With Sun-Dried Tomatoes is from The Kordenbrock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cheese-filled tortellini, cooked according to directions & cooled
8 ounces grilled chicken, cooled & cubed
1 (14 ounce) cans quartered marinated artichoke hearts
3 -4 ounces fresh spinach, torn into pieces
1/2 cup sun-dried tomatoes packed in oil, chopped
4 -6 ounces feta cheese
1/4 red onions, thinly sliced
2 garlic cloves
2 teaspoons dried oregano
2 tablespoons tomato paste
3/4 cup balsamic vinegar
1 cup olive oil
salt & pepper, to taste

Directions:
Directions:
1. In serving bowl, combine pasta, chicken, artichokes, spinach, tomatoes, feta and onions.
2.To make vinaigrette, puree the garlic, oregano, tomato paste, vinegar and salt & pepper in a food processor or
blender.
3. While processing, drizzle in olive oil to make a smooth emulsion.
4. Toss enough dressing with salad to coat and stir to combine.
5. May serve immediately or refrigerate.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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