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Broccoli with Lemon-Garlic Crumbs Recipe

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This recipe for Broccoli with Lemon-Garlic Crumbs is from The Kordenbrock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. broccoli florets, fresh
1 T. butter
1.5 tsp. minced garlic
1/2 c. panko (japanese bread crumbs)
1 tsp. lemon zest
1/4 tsp. salt
Directions:
Directions:
Steam broccoli in a steamer, about 5 mins after boil (crisp-tender)

Melt butter in a non-stick skillet over med-low heat. Add garlic and cook, stirring, until fragrant, about 30 secs. Add bread crumbs, increase heat to medium and cook, stirring often, until lightly toasted, about 2-3 mins.

Remove the skillet from heat; stir in lemon zest and salt.

Spoon broccoli into a serving bowl and toss with crumbs
Number Of Servings:
Number Of Servings:
4

 

 

 

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