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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Herby Croutons Recipe

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This recipe for Herby Croutons is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups 1 inch baguette cubes
3 T. olive oil
1 t. dried rosemary
1 t. dried thyme
3 T. Parmesan cheese
Directions:
Directions:
Toss bread with olive oil, herbs and cheese; season. Spread on baking sheet and bake at 375º, stirring once, until golden and crunchy, 15 minutes.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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