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BUTTERNUT SQUASH CASSEROLE Recipe

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This recipe for BUTTERNUT SQUASH CASSEROLE is from The Midland Community School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed squash
1 tsp. vanilla
1 cup sugar
2 eggs
½ cup butter melted
Directions:
Directions:
Add all ingredients to mashed squash and mix well, pour in a well greased baking dish. Mix topping and crumble on top of squash mixture. Bake at 350 degrees for 30 to 35 minutes.

Topping:

Make sure that you drain off any excess water from the squash before adding other ingredients or it will be too runny.
Personal Notes:
Personal Notes:
Stacy Brown Family

 

 

 

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