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Buttermilk and Sour Cream Biscuits Recipe

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This recipe for Buttermilk and Sour Cream Biscuits is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 Tbsp baking powder
1/2 Tsp baking Soda
1/2 Tsp Salt
1/3 Cup Canola Oil
1/3 Cup Sour Cream
2/3 Cup Buttermilk
Directions:
Directions:
Preheat oven at º450 F. In large bowl sift together flour, baking powder, baking soda and salt. In a 2 cup measuring cup put 1/3 cup oil and 1/3 cup sour cream and mix together very well. Add the buttermilk and mix . Pour the liquids into the dry ingredients and toss with fork until a dough forms.Turn dough out onto a lightly floured surface. Knead lightly a few times just until smooth.Roll the dough to 3/4-inch thick. Use a biscuit cutter dipped in flour, cut out biscuits. Place on a non greased baking stone or sheet. Gather the dough trimmings, pat to 3/4 inch thick,and cut out more biscuits. Bake biscuits until golden, 12 to 15 minutes. Melt about 3 to 4 tbsp of butter and brush tops of biscuits. Serve hot ,but can be heated in toaster, oven, microwave or cold if you like!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About 30 minutes

 

 

 

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