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Swedish Apple Strudle--Grandma's Original Receipt Recipe

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This recipe for Swedish Apple Strudle--Grandma's Original Receipt is from Betty Buckley's Years of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
dough to be rolled out
3 c flour
9 tbsp shortening--- 1/2 cup and 1 tbsp
5 tbsp sugar----- stir 1/3 cups 1 tbsp
4 1/2 tsp baking powder_________________makes three (as per pie)
about 1 cup milk
______________________
2 or 3 apples
cinnamon
brown sugar
power sugar
Directions:
Directions:
heat oven to 350 bake 45 minutes


sprinkle powder sugar on to wax paper so dough will not stick

roll dough on to wax paper----fill with fruit
Personal Notes:
Personal Notes:
receipt says
9 tbsp shortening 1/2 cup plus 1 tbsp
5 tbsp sugar stir 1/3 cups 1 tbsp

makes three as per pie, not really sure what it means possibly conversion from tbsp to cups

 

 

 

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