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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dry Spareribs Recipe

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This recipe for Dry Spareribs is from Jim's Country Cookin With a Dash of Humor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Abt. 2 lb. sweet & sour style spareribs
1/2 cup soy sauce
1/2 tsp. pepper
1/8 tsp. garlic powder
1 cup flour
1/2 pkg. Chicken Shake 'n Bake
1 tsp. garlic powder
Directions:
Directions:
Marinate ribs in soy sauce, salt, pepper and a touch of garlic powder for at least one hour or overnight. Mix flour, Shake ‘n Bake and garlic powder. Remove ribs from marinade and coat in flour mixture. Deep fry until golden brown and crispy. Drain well on paper towels and serve hot.

 

 

 

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