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Chocolate Lasagna Recipe

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This recipe for Chocolate Lasagna is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 Oreo cookies
6 T. butter, melted
8 ounce package cream cheese, softened
1/4 cup sugar
2 T. cold milk
12 ounce tub cool whip, thawed and divided
2 packages (3.9 ounce each) chocolate instant pudding
3 1/4 cup cold milk
Directions:
Directions:
Process cookies in food processor until fine crumb form. Transfer to medium bowl. Mix in butter. Press into bottom of 9x13 dish. Refrigerate until ready to use. Whisk cream cheese, sugar and 2 T. milk in a medium bowl until blended. Stir in 1 1/4 cups cool whip. Spread over crust. Beat pudding mixes and 3 1/4 cups cold milk with whisk for 2 minutes. Pour over cream cheese layer. Let stand for 5 minutes or until thickened. Cover with remaining cool whip. Sprinkle additional crushed cookies on top if desired. Refrigerate for 4 hours.
Number Of Servings:
Number Of Servings:
24

 

 

 

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