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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ALBERTA'S BROWNIES Recipe

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This recipe for ALBERTA'S BROWNIES is from Jim's Country Cookin With a Dash of Humor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, melted
4 eggs
2 c. sugar
1 c. flour
1/4 c. cocoa
1 tsp. vanilla
1 c. chopped pecans
Directions:
Directions:
Melt butter in pan. Let cool. In large bowl, beat eggs, add sugar, flour, cocoa and vanilla. Beat well. Add butter and nuts. Fold in until mixed well. Pour into buttered 10 1/2" x 15" x 1" pan. Bake at 350 degrees for 25 to 30 minutes. Cool. Spread with peanut butter and or favorite chocolate icing

 

 

 

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