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Pumpkin-Strudel Coffee Cake Recipe

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This recipe for Pumpkin-Strudel Coffee Cake is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 c. sour cream
1 3/4 c. 2 c. pumpkin
1 egg
1/3 c. sugar
1 tsp. pumpkin pie spice
Directions:
Directions:
STRUDELS: 1 c. brown sugar, 1/3 c. butter, 2 tsp. cinnamon, cream, butter, 3/4 cup sugar and vanilla; add 3 eggs beating well. Combine flour, baking powder and soda. Add to butter mixture alternating with sour cream. Combine pumpkin, 1 egg, 1/3 cup sugar, and spice. Spoon 1/2 of batter in 9 x 13 pan. Sprinkle 1/2 of strudels over batter. Spread pumpkin mix over strudels. spread remaining batter over pumpkin. Sprinkle remaining strudels on top. Bake at 325 degrees for 50-60 minutes until toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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