"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dilly vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dilly vegetables, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Swank
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. broccoli
1/2c. peas(frozen)
6oz. cheddar cheese shredded
11/2tbsp. margarine
1/2tbsp. flour
3/4c. milk

TOPPING;
11/2tbsp. margarine
1/3c. breadcrumbs
1/2tsp. onion powder
1/2tsp. dillweed

Directions:
Directions:
Cook veggies separate. place brocc. in a flat dish. top w/ cheese, sprinkle on the cheese and peas. set aside. Melt butter whisk in flour stirring till smooth. gradually stir in the milk, stir constantly till in comes to a boil.reduce heat and simmer about 1min.pour sauce mix over the veggies.
Then to make the topping:
melt the butter in a pan, add breadcrumbs onion powder and dill weed. sprinkle over veggies & bake.Bake at 350 till cheese melts.

Number Of Servings:
Number Of Servings:
about 5
Preparation Time:
Preparation Time:
10-15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

534W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!