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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dilly vegetables Recipe

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This recipe for Dilly vegetables is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. broccoli
1/2c. peas(frozen)
6oz. cheddar cheese shredded
11/2tbsp. margarine
1/2tbsp. flour
3/4c. milk

TOPPING;
11/2tbsp. margarine
1/3c. breadcrumbs
1/2tsp. onion powder
1/2tsp. dillweed
Directions:
Directions:
Cook veggies separate. place brocc. in a flat dish. top w/ cheese, sprinkle on the cheese and peas. set aside. Melt butter whisk in flour stirring till smooth. gradually stir in the milk, stir constantly till in comes to a boil.reduce heat and simmer about 1min.pour sauce mix over the veggies.
Then to make the topping:
melt the butter in a pan, add breadcrumbs onion powder and dill weed. sprinkle over veggies & bake.Bake at 350 till cheese melts.
Number Of Servings:
Number Of Servings:
about 5
Preparation Time:
Preparation Time:
10-15 min.

 

 

 

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