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Dip-Garlic Spinach with Hearts of Palm Recipe

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This recipe for Dip-Garlic Spinach with Hearts of Palm is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C shredded mozzarella cheese
1/2 C grated Asiago cheese
1/2 C fat-free sour cream
1 T minced fresh garlic
14 oz can hearts of palm, drained and chopped
10 oz pkg frozen chopped spinach, thawed and squeezed dry
8 oz cream cheese, softened
6.5 oz garlic-and-herbs spread cheese (such as Alouette)
Directions:
Directions:
Preheat oven to 350°. Combine mozzarella, 1/4 cup Asiago and remaining ingredients, stirring until well blended. Spoon spinach mixture into greased 1 1/2-quart baking dish. Sprinkle with remaining 1/4 cup Asiago. Bake at 350° for 40 minutes or until bubbly and lightly browned. Serve warm with bagel chips or crackers.

 

 

 

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