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Baked Custard Pie Recipe

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This recipe for Baked Custard Pie is from Margie's Memorable Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 tsp. salt
1 tsp. vanilla
2/3 c. sugar
1 can evaporated milk, plus enough water to make 2 2/3 c. liquid
Directions:
Directions:
Beat eggs until well mixed. Add rest of ingredients & mix well. Beat eggs at least 3 minutes (this is the secret). Top with nutmeg. Pour into unbaked pie shell & bake at 450º oven for 15 minutes.
Reduce heat to 350º and bake 25 minutes longer or until knife inserted halfway between outside and center of custard comes out clean.
Personal Notes:
Personal Notes:
I believe this recipe originated with Grandma Stoneburner.

 

 

 

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