Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Brandy Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brandy Chicken Breasts is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole chicken breasts, split
garlic salt
white pepper
1 can cream chicken soup
1 C sour cream
1 can (6oz) mushrooms, drained
4 oz brandy
parmesan cheese
Directions:
Directions:
Place chicken in 8x11 casserole. Do not overlap. Sprinkle with garlic salt and white pepper. Mix together soup, sour cream, mushrooms and brandy. Pour over chicken and sprinkle with Parmessan cheese. Bake 350º for 1 hour. Serve with French green beans and croissants.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

729W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!