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CHEDDAR BROCCOLI CASSEROLE Recipe

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This recipe for CHEDDAR BROCCOLI CASSEROLE is from The Midland Community School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. fresh broccoli ¼ cup butter
¼ cup flour 1 cup milk
¾ cup water 1 Tbsp. lemon juice
1 tsp. beef bouillon granules 1/8 tsp. pepper
½ cup shredded cheddar cheese
¼ cup slivered almonds
Directions:
Directions:
Microwave the broccoli in a little water about 6 minutes. Drain and transfer to a 2 qt. casserole. In a saucepan, melt butter, blend in flour, and then add milk and water. Add bouillon granules. Cook and stir until thickened and bubbly. Add lemon juice and pepper. Pour over broccoli. Sprinkle cheese over top. Bake uncovered in a 375 degree oven for 20 minutes.

 

 

 

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