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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Veggie Bars Recipe

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This recipe for Veggie Bars is from SNA Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Crescent rolls
2-8oz pkgs cream cheese, softened
3/4 c mayonaise
1 pkg dry Ranch Dressing
Green onions, chopped
Broccoli, chopped
Cauliflower, chopped
Carrots, chopped
Tomatoes, seeded and diced
Green Peppers, chopped
Celery, chopped
Shredded Cheddar Cheese
Directions:
Directions:
Unroll Crescent rolls on large ungreased cookie sheet. Press tirangles together to make a rectangle. Bake at 375º for 7 to 10 minutes or until lightly browned. Remove from oven and cool.

mix together the cream cheese, mayo and Ranch dressing mix. Spread over cooled crust. Top with vegetables (any combination desired). Gently press the vegetables into the cream cheese mixture. Add tomatoes and cheese and refrigerate before serving.

 

 

 

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