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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Jell-O Recipe

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This recipe for White Jell-O is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg + 1/2 Tsp Knox Gelatin
3/4 Cups Sugar
1 1/2 Cups Water
16 oz Sour Cream
8 oz Cool Whip
1 1/2 Tsp Almond Extract
Directions:
Directions:
Combine in a saucepan the gelatin, sugar and water and bring to a boil. Let mixture cool then fold in the sour cream and cool whip. Now add the almond extract. Pour into a jell-O mold or bunt pan. Chill until the jell-O sets.

Decorate with fresh fruit.
Number Of Servings:
Number Of Servings:
12 People
Personal Notes:
Personal Notes:
This is a good dessert to serve at Christmas because it looks so pretty decorated with strawberries or rasberries...

This is a very light dessert...

 

 

 

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