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Chocolate Apple Pancake Stack Recipe

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This recipe for Chocolate Apple Pancake Stack, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodie Schab
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 1/2 tsp baking powder
4 tbsp. superfine sugar
1 egg
1 tbsp. butter, melted
1 1/4 cups milk
1 eating apple
1/3 cup dark chocolate chips
Maple Syrup to serve

Directions:
Directions:
1. Sift the flour and baking powder into a mixing bowl. Stir in the superfine sugar. Make a well in the center and add the egg and melted butter. Gradually beat in the milk and continue beating to form a smooth batter.
2. Peel, core, and grate the apple and stir it into the batter with the chocolate chips.
3. Heat a greddle or heavy-based skillet over a medium heat and grease it lightly. For each pancake, place about 2 tablespoons of the batter onto the griddle or skillet and spread to make a 3-inch round.
4. Cook for a few minutes, until you see bubbles appear on the surface of the pancake. turn over and cook for a another minute.
Remove from the pan and keep warm. Repeat with the remaining batter to make about 12 pancakes.
5. To serve, stack 2 or 3 pancakes on an individual serving plate and serve with the hot chocolate sauce or maple syrup.
Tip: To keep the cooked pancakes warm, pile them on top of each other with baking parchment in between to prevent them from sticking to each other.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
If chocolate is too much for the morning then leave them out and just use the apples. They are still just as delicious.

 

 

 

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