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Parmesan Pork with Herb Sauce Recipe

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This recipe for Parmesan Pork with Herb Sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin (~ 1 lb)
1 T fresh lemon peel
2 T lemon juice
2 T fresh sage leaves, finely chopped
1 c. Italian style Panko bread crumbs
1/2 c. grated Parmesan cheese
1 tsp kosher salt (fine)
2 egg whites
1.5 c. lowfat milk
1 T butter
1 packet Knorr garlic/herb sauce mix
Directions:
Directions:
Preheat oven to 425 degrees.

Combine on a plate the lemon peel, panko crumbs, Parmesan cheese, and salt.

In medium bowl, combine egg whites and lemon juice; dip pork lightly into egg mixture, then press and turn in the panko bread crumb mixture to coat.

Bake 20-25 minutes or until 160º

For sauce, combine the milk, butter and sauce mix; bring to a boil on medium, whisking to blend. Reduce heat, stir in sage and stir continuously for 2-3 minutes until thickened.

Slice pork and serve with sauce over top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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