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Chicken-Pasta Skillet Recipe

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This recipe for Chicken-Pasta Skillet is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, cut into strips
1 small onion, sliced
1-1/2 c. water
2 c. rotini pasta, uncooked
1 jar (24 oz.) spaghetti sauce
1 c. KRAFT 2% Milk Shredded Mozzarella Cheese

Directions:
Directions:
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 5 min. Stir in water. Bring to boil. Add pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender. Stir in sauce. Sprinkle with cheese. Cook, covered, on low heat 5 min. or until cheese is melted and pasta mixture is heated through, stirring occasionally.

Personal Notes:
Personal Notes:
Serve this fabulous Italian-style dish with a tossed green salad made with crisp romaine lettuce, halved cherry tomatoes and sliced cucumbers. Top with KRAFT Light Red Wine Vinaigrette Dressing.

 

 

 

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