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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BEEF - Old No. 7 Tennessee Beef Brisket Recipe

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This recipe for BEEF - Old No. 7 Tennessee Beef Brisket is from Carolyn's Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 lb beef brisket

Marinade:
1/4 cup Jack Daniels
1/4 cup soy sauce
1/4 cup ketchup, optional
1/4 cup brown sugar
1 medium onion, finely chopped
2 T Dijon mustard
2 cloves garlic, minced
black pepper to taste
dash of Worchestershire sauce
Directions:
Directions:
Trim external fat on brisket to 1/4 inch. Place brisket in large food grade plastic bag or in glass baking dish. Combine all ingredients in measuring cup. Add enough water to equal 2 cups marinade. Pour over brisket. Seal or cover tightly and refrigerate 8 hours or overnight. Remove brisket and place on heavy duty foil in a roasting pan. Pour marinade over brisket; cover with foil and seal tightly. Bake 4 to 5 hours in a preheated 275ºF oven. Remove brisket from pan, reserving pan drippings.

 

 

 

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