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Mustard Baked Salmon with Lentils Recipe

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This recipe for Mustard Baked Salmon with Lentils, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodie Schab
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups lentils
1 cup diced carrots (about 1/4-inch diameter)
1/2 cup diced turnips (about 1/4 inch diameter)
1/2 cup diced celery
1 cup chopped leeks
1/2 cup chopped onion
6 whole cloves garlic
1 bay leaf
1/2 cup plus 4 tablespoons olive oil
4 cups water
2 tablespoons tarragon vinegar
1/4 cup Maille mustard
4 3-ounce salmon fillets
1/2 cup coarsely chopped Italian parsley

Directions:
Directions:
Rinse the lentils. combine lentils with diced carrots, turnips and celery, chopped leeks and onion, garlic, bay leaf and 1/2 cup olive oil in a pot. Saute over medium heat for 5 minutes.
Add water and cover. Let simmer slowly for one hour or until tender. Turn off heat. Add vinegar.
Preheat oven to 425 degrees F. Blend together the mustard and remaining olive oil; spread mixture onto the four fillets. Lightly oil cooking rack (or coat with nonstick spray) and place it in a roasting pan. Place fillets on rack and cook for 10 minutes.
Stir parsley into the lentils and divide among four plates. Place a fillet atop each plate of lentils and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes with Cook time: 1 1/4 hr.
Personal Notes:
Personal Notes:
This is a WOW recipe--everyone raves when it is made.

 

 

 

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