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Monkey Bread Recipe

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This recipe for Monkey Bread is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 12 oz packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
Directions:
Directions:
Preheat oven to 350º. Grease a 9" or 10" tube or bundt pan. Mix sugar and cinnamon. Cut biscuits into quarters. Add biscuits to sugar and cinnamon and coat well. If using nuts and raisins add. Arrange pieces in bottom of pan. Melt margarine, add brown sugar. Pour over biscuits. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto plate. Pull apart and eat!

 

 

 

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