"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Slaw Recipe

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This recipe for Hot Slaw, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kelsey
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb shredded cabbage
bacon (as little or as much as you like)
1 medium onion
5 tblsp sugar
4 tblsp. vinegar

Directions:
Directions:
Fry bacon and sautee onion in a little bacon grease. Whisk sugar and vinegar. Add to onions. Pour over slaw and add bacon. Sprinkle with salt and pepper.

 

 

 

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