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Hot Slaw Recipe

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This recipe for Hot Slaw, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kelsey
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb shredded cabbage
bacon (as little or as much as you like)
1 medium onion
5 tblsp sugar
4 tblsp. vinegar

Directions:
Directions:
Fry bacon and sautee onion in a little bacon grease. Whisk sugar and vinegar. Add to onions. Pour over slaw and add bacon. Sprinkle with salt and pepper.

 

 

 

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