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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Rice Krispie Bars Recipe

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This recipe for Caramel Rice Krispie Bars is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 package marshmallows (should total 15-16 oz.)
1/2 cup butter
10 cups Rice Krispies
Filling:
1 14 oz. package caramel
1 14 oz. can sweetened condensed milk
1/4 cup butter
Chocolate Topping (Optional):
12 oz. milk chocolate chips
1/4 cup butter
Directions:
Directions:
Make Filling First:
Melt caramel, condensed milk, and butter and stir till smooth. Set aside to cool.
Melt marshmallows and butter in large heavy saucepan. In very large bowl, measure and pour 10 cups of Rice Krispies. Pour marshmallow mixture over top and gently fold till all is coated. Pour half of mixture into lightly greased 9x13 inch cake pan. Pat down and pour cooled caramels mixture over top. Press remaining Rice Krispy mixture over top. Cool in refrigerator. .
Chocolate Topping: (optional)
Melt chocolate chips and butter in microwave. Stir till smooth. Spread over Rice Krispie Bars and store in Refrigerator.

 

 

 

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