"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kona Inn Banana Bread Recipe

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This recipe for Kona Inn Banana Bread, by , is from The bateman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jay
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
1 C softened butter
6 ripe bananas, mashed
4 eggs, well beaten
2 C flour
2 t baking soda
1 t. salt

Directions:
Directions:
Preheat oven 350. Lightly grease two loaf pans with butter or Crisco and set aside. Cream butter and sugar with mixer. Add bananas and eggs, beating until well mixed. Sift dries and slowly add to banana mixture. Pour into lightly greased pans. Bake for 45-1hr until center is firm and edges curl away from the pan

Note: Do not cook this bread for more than an hour. Baked goods continue to cook when you take them out and this bread is best if it is NOT over cooked. If it is cooked to perfection, it will be the best bread you have ever made and people will rave for centuries. 

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This bread freezes beautifully so you could make ahead of time.

 

 

 

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