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Bierocks with Gravy Recipe

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This recipe for Bierocks with Gravy, by , is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annie Smith
Added: Tuesday, October 09, 2012


1 pkg. frozen roll dough
2 stalks celery, chopped
1 red onion, chopped
1/4 block of Velveeta cheese
1 lb. ground beef (pork, chicken, or turkey is good, too!)
1/2 head of cabbage, chopped
1 tsp. garlic (more or less to taste)
Salt/pepper (to taste)
Melted butter
Cooking spray

Let dough thaw. On a lightly floured surface roll the dough out into circles. Brown meat with onions, garlic, and seasoning. Add chopped cabbage and celery; cook until cabbage is translucent, stirring occasionally so it does not burn. Add Velveeta and cook until cheese is melted. Spoon meat mixture into middle of dough rounds, fold over and pinch ends together to seal. Place seam side down onto baking sheet sprayed with cooking spray. Brush with melted butter and bake in a preheated 350 oven until golden brown. Serve with your favorite brown gravy. ENJOY!!

Personal Notes:
Be sure to use a baking sheet that has a lip in case of spillage. You can also use parchment paper instead of cooking spray. These are also good without gravy.




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