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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tempoda's Recipe

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This recipe for Tempoda's is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
Salt to Taste
1/2 Tsp Baking Powder
1 Egg
Add Milk To Get To A Little Thicker Than Pancake Dough
Directions:
Directions:
Put enough oil in frying pan to fry. Drop by spoonfuls and spread as you are dropping it. When it gets brown on one side turn over and cook until the other side is brown. Serve with powdered sugar or syrup
Personal Notes:
Personal Notes:
Uncle Wilson can home from the war with Japan and told MaMom about Shrimp Tempora. This is what MaMom came up with minus the shrimp. We sometimes put in diced precooked shrimp int the batter also.

 

 

 

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