Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Thanksgiving Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thanksgiving Corn Casserole is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz Container Sour Cream
1 15 oz Can Whole Kernel Corn
1/2 Cup Unsalted Butter Softened
1 8.5 Package Corn Bread Mix (Jiffy)
1 15 oz Can Creamed Corn
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients. Pour into a 1 quart casserole dish and bake for 40 -45 minutes
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
In our family this is known as Donna's Famous Casserole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!