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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Pumpkin Seeds Recipe

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This recipe for Baked Pumpkin Seeds is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
296 g (2 cups) pumpkin seeds
30 mL (2 tablespoons) light cooking oil (vegetable, peanut, or other)
5 mL (1 teaspoon) cayenne, garlic powder, cumin, curry, or any favourite—add more or less to taste
5 mL (1 teaspoon) salt
Directions:
Directions:
Preheat oven to 177° C (350° F).

Remove seeds from pumpkin and rinse with water to remove any remaining pulp. Dry seeds between two paper towels.

Mix oil with spices and/or salt, and toss mixture with seeds.

Spread seeds over a baking sheet. Bake seeds approximately 30 minutes or until crisp and very lightly browned, tossing occasionally.

 

 

 

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