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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Chicken and Noodles Recipe

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This recipe for Slow Cooker Chicken and Noodles is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sliced carrots
1 1/2 cup chopped onions
1 cup sliced celery
2 T snipped fresh parsley
1 bay leaf
3 medium chicken legs (drumstick-thigh portion) about 2 lbs, skinned
2 (10 3/4 oz) cans cream of chicken soup
1.2 cup water
1 tsp dried thyme, crushed
1/4 tsp black pepper
10 oz wide noodles (5 cups)
1 cup frozen peas
Salt and pepper
Directions:
Directions:
In a 3 1/2-4 qt slow cooker, place carrots, onions, celery, parsley, and one bay leaf. Place chicken on top of vegetables.
In a bowl, stir together, soup, water, thyme, and pepper. Pour over chicken and vegetables. Cover and cook on low heat setting for 8 to 9 hours or on high setting for 4 to 4 1/2 hours.
Remove chicken from bones; cut meat into bite-size pieces; stir into cooker.
To serve, pour chicken mixture over noodles; toss gently to combine. Season to taste with salt and pepper.

 

 

 

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