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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Teriyaki Chicken Stir Fry Recipe

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This recipe for Teriyaki Chicken Stir Fry is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breast strips for stir fry
1/2 cup teriyaki baste or glaze
3 T lemon juice
1 bag (1 lb) frozen broccoli, carrots, water chestnuts and red pepper
Hot cooked rice or noodles if desired
Directions:
Directions:
Spray 12 inch nonstick skillet or wok with cooking spray. Heat over med-high heat. Cook chicken 3 to 4 minutes, stirring frequently, until chicken is no longer pink in center.
Stir in remaining ingredients except rice into chicken.
Heat to boiling, stirring constantly; reduce heat to low.
Cover and simmer about 6 minutes or until vegetables are crisp-tender.
Serve with rice.

 

 

 

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