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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Compote Recipe

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This recipe for Grandma's Compote is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quarter frozen strawberries
1 pint frozen raspberries
1 cup sugar
2 tbsp cornstarch
Directions:
Directions:
Bring 2 cups of water and 1 cup sugar to boil. Meanwhile mix cornstarch and 1/4 cup water to make a paste. Add the strawberries and raspberries to the boiling water. Bring to a boil again and add teh cornstarch paste. Stir until slightly thickened 2 minutes. Cool.

 

 

 

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