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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Onion Dip Recipe

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This recipe for Onion Dip is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 thinly sliced onions
Vegetable oil
1 cup sour cream
4 chopped scallions
Salt and pepper to taste
Directions:
Directions:
Cook onions in vegetable oil in a skillet over medium heat until golden. About 35 minutes. Cool, chop and mix with sour cream, scallions, salt-and-pepper.
Personal Notes:
Personal Notes:
To make bacon onion dip-
mix in 6 slices crumbled cooked bacon

 

 

 

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