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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nacho Casserole Recipe

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This recipe for Nacho Casserole is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 ounce) cheddar cheese soup
1/2 cup milk
1 jar (16 ounces) mild or medium hot salsa
1 bag (7 ounces) baked, unsalted tortilla chips
1 can (16 ounces) refried beans
2 jalapenos, thinly sliced
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 400°. In a 13 x 9 glass baking dish, stir undiluted soup with milk; spread evenly. Top with half of salsa and half a chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with chilies and cheese. Bake 20 minutes or until hot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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