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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Fox's Italian Meatballs Recipe

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This recipe for Grandma Fox's Italian Meatballs is from Dinner Made Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lbs of hamburger meat (80/20 is the best - need some fat)
2.5 lbs of Italian sausage
4 1/2 cups of bread crumbs
1 1/2 cups of grated parmesan cheese
1 cup diced (very fine) onion
7 minced garlic cloves (to your liking)
3/4 cup diced (very fine) fresh parsley
1 tablespoon of crushed red pepper (to your liking)
1/2 tablespoon of black pepper
10 eggs
2 cups of milk
Directions:
Directions:
In a very large bowl, mix all of the ingredients together very well. Roll mixture into golf ball sized balls. While rolling occasionally dip hands in bowl of water to keep them moist. Bake in oven.
Number Of Servings:
Number Of Servings:
75-80 meatballs

 

 

 

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