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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs Ground Pork
6 Lbs Ground Beef
7 Cups Raw Rice
4 Cans of Mild Rotel
1 Jar Roasted Red Peppers, Diced
1/4 Cup Olive Oil
2 Cups V-8
1/4 Cup soy sauce
2 Large Non-Sweet Onions
1 Whole Clove Of Garlic, Minced
2 Large Bottles of V-8
3 Large Heads of Cabbage
2 Tbsp. Black Pepper
2 Tbsp. Salt
1 Tbsp. Cayenne Pepper
Directions:
Directions:
Mix all ingredients, except cabbage, 2 large bottles of V-8 and 1 of the cans of
Rotel. Core heads of cabbage, then blanch and remove cabbage leaves. Stuff
leaves with meat mixture. In a large self-basting pot, pour V-8 into bottom, about a half inch deep and add additional salt and pepper. Place the Rolls seam side down, until bottom is covered.. Use a small knife to puncture tops and sides of rolls and add more V-8 until layer is covered. Repeat for each layer, probably 3 layers. Add water until liquid comes even with the top layer of rolls. Preheat oven to 375. Cover the pot and cook for 2 hours or until done. After 2 hours, check one of the rolls from the top; if it's done, their all done. PS...I like food with my salt, so
you can adjust to taste.....Bon Appetite!
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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