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Chocolate Icebox Pie Recipe

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This recipe for Chocolate Icebox Pie is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup milk
3/4 cup semi sweet chocolate morsels
1/4 cup cold water
2 T. cornstarch
1 (14 ounce) can sweetened condensed milk
3 large eggs, beaten
1 t. vanilla extract
3 T. butter or margarine
1 (6 ounce) ready-made chocolate crumb piecrust
1 cup whipping cream
1/4 cup sugar
1/2 cup chopped pecans, toasted
1(1.55 ounce) milk chocolate candy bar, chopped
Directions:
Directions:
Heat milk until it just begins to bubble around the edges in a 3 quart saucepan over medium heat (do not boil). Remove from heat, and whisk in chocolate morsels until melted. Cool slightly. Stir together cold water and cornstarch until dissolved. Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. (Do not overcook.) Remove from heat, and whisk in butter. Spoon mixture into pie crust. Cover and chill at least 8 hours. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread whipping cream evenly over pie filling, and sprinkle with pecans and candy bar pieces.
Number Of Servings:
Number Of Servings:
8

 

 

 

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