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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Breakfast Bread Pudding Recipe

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This recipe for Cinnamon Breakfast Bread Pudding is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cubes (1/2 inch) raisin cinnamon swirl bread
8 eggs
2 1/2 cups milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups maple-flavored syrup
Directions:
Directions:
Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish.

In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight.

Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set and top is golden brown. Cut into 8 squares. Serve with syrup.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins (5 hours total)
Personal Notes:
Personal Notes:
Plain cinnamon bread can be substituted for raisin cinnamon bread.

A colorful fruit salad would pair well with this breakfast bread pudding.

 

 

 

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