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Strawberry Dessert Recipe

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This recipe for Strawberry Dessert is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1/2 cup finely, chopped pecans
1 cup self rising flour
1stick margarine, softened

Filling
1 8 ounce cream cheese, softened
1 cup powdered sugar
1 12 ounce Cool Whip

Topping
2 cups powdered sugar
1 3 ounce strawberry Jell-O
1 cup water
4 T. cornstarch

2 cups sliced strawberries
Directions:
Directions:
Crust-Mix together pecans, flour and margarine. Spread into a 9 x 13 pan. Bake at 350° for about 10 minutes or until browned. Cool.

Filling-Beat cream cheese and powdered sugar. Add Cool Whip, beat. Spread on top of cooled crust.

Topping-Mix sugar, Jell-O and water over high heat, add cornstarch. (first add cornstarch to a little bit of water then add to mixture) Slowly boil for about five minutes. Cool. Add 2 cups sliced strawberries. Pour over layers. Chill for several hours.

 

 

 

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