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Sticky Caramel-Pecan Rolls Recipe

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This recipe for Sticky Caramel-Pecan Rolls is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup caramel topping
cooking spray
8 ozs crescent rolls (refrigerated)
1/4 cup brown sugar (firmly packed)
2 tbsps chopped pecans (finely)
1/2 tsp ground cinnamon
Directions:
Directions:
Preheat oven to 375.
Spoon 1-1/2 teaspoons syrup into each of 8 muffin cups coated with Pam; set aside.
Unroll crescent roll dough, and separate into rectangles.
Combine brown sugar, pecans, and cinnamon; sprinkle evenly over each rectangle, pressing gently into dough.
Beginning at 1 long edge, roll up jelly-roll fashion.
Pinch ends of dough to seal.
Cut each roll into 6 slices.
Place 3 slices, cut sides down, in prepared muffin cups.
Bake at 375 for 14 minutes.
Run a knife around edges of cups; invert onto a platter.
Number Of Servings:
Number Of Servings:
8

 

 

 

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