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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Restraunt Style Salsa Recipe

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This recipe for Restraunt Style Salsa is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Original RoTel
1 28-oz can of whole tomatos
1/2 cup chopped onion
1 clove of garlic
1 jalepeno pepper
1/4 tsp sugar
1/4 tsp salt
1/4 tsp cumin
juice of 1/2 a lime
1/2 cup of chopped cilantro (to taste)
Directions:
Directions:
Chop garlic, jalepeno (I leave the seeds in for a little heat), onion, and cilantro. Add in a blender with all other ingredients. Pulse blender to desired texture. Refrigerate for at least one hour.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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