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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 9 cups popped corn
2 cup brown sugar
1 cup margarine or butter
1 teaspoon salt
1/2 teaspoon vanilla
1/2 cup white syrup
1/2 teaspoon baking soda
Directions:
Directions:
Mix together and bring to a boil all ingredients except corn and soda. Boil for 5 minutes, stirring occasionally. Remove from heat, add soda. Stir in quickly and pour over popped corn - mix well. Put in 2 large flat pans and bake in oven at 250º for 1 hour, stirring 2 to 3 times. Store in tightly closed containers. Stores great for months!

 

 

 

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