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Oven Baked Chicken Fajitas Recipe

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This recipe for Oven Baked Chicken Fajitas is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breast or tenders
2 tbsp. vegetable oil
2 tsp. chili powder
2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. salt
1 15 oz. can diced tomatoes with green chilies (Rotel)
1 medium onion sliced
1 bell pepper sliced
12 flour tortillas
Toppings such as cheese, sour cream, & guacamole (if desired)
Directions:
Directions:
Preheat oven to 400º. Place chicken strips in a greased 13x9 baking dish. In a small bowl combine the oil, chili powder, cumin, oregano, & salt. Drizzle the spice mixture over the chicken & stir to coat. Next add the tomatoes, onions, & peppers to the dish. Stir to combine. Bake uncovered for 20-25 minutes or until the chicken is cooked through & the vegetables are tender. Shred chicken & serve on tortillas with desired toppings.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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