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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crack Potatoes Recipe

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This recipe for Crack Potatoes is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz) containers sour cream
2 c. shredded sharp cheddar cheese
2 (3 oz.) bags of real bacon bits
2 pkgs. of ranch dip mix
1 Lg. (28-30 oz.) bag frozen hash browns (cubed kind)
Directions:
Directions:
Combine the first 4 ingredients; Mix in hash browns. Spread into a 9 x 13 greased pan. Bake at 400º for 45-60 minutes.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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