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Seafood Quiche Recipe

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This recipe for Seafood Quiche is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch deep dish pastry shell
1 15 oz can clam chowder
4 eggs slightly beaten
1/2 cup chopped onion
1 teaspoon parsley flakes
4 slices Swiss cheese
1/2 pound bacon cooled and crumbled
1/2 can (10 oz) claims
1 can (4 1/2 oz) shrimp
1/2 cup sour cream
1/4 teaspoon pepper
NO salt

Directions:
Directions:
Heat oven to 425º. Bake shell for 8 minutes and reduce heat to 350º. Mix ingredients and add 2/3 of the mixture to the pie shell. Cover with the sliced cheese then add balance of mixture. Bake 1 hour or until set. Let stand 20 minutes before serving.

 

 

 

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