"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Angel's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel's Chili, by , is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Angel Marsh/granddaughter
Added: Sunday, October 07, 2012

Category:

Ingredients:
2 Lb Lean Ground Beef
1 Lb Ground Pork
4 Cloves Garlic
1 Large Yellow Onion Chopped
8 Oz Hunts Tomato Sauce
1 Cup Water
1 12 oz. Beer
3 Tbsp Chili Powder
6 Beef Bullion Cubes
2 Tbsp Cumin
2 Tsp Paprika
2 Tsp Oregano
2 Tsp. Sugar
1/2 Tsp Coriander
1 Tsp Unsweetened coco
3 Cans Van Camps Red Kidney Beans
1 Can Original Rotel
1 Can Hot Rotel
Slap Ya Mama Seasoning To Taste

Directions:
Brown beef and pork. Stir in garlic and onion and cook until tender. Add tomato sauce, water, beer, chili powder, bouillon, cumin, paprika, oregano, sugar, coriander, and coco. Cover and let simmer for two hours or longer. Add Slap Ya Mama about 15-20 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!