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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brunch Dish Recipe

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This recipe for Brunch Dish is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices of cubed bread
1 pound sharp cheddar cheese cubes
6 eggs
1/2 teaspoon onion salt
3 cup crushed corn flakes
1 pound cubed ham
1 1/2 pound swiss cheese cubes
3 cup milk
1/2 teaspoon dry mustard
1/2 cup melted butter
Directions:
Directions:
In a greased 9x13 pan spread half bread cubes, add ham and cheeses, cover with remaining bread cubes. Mix egg, milk, onion salt and mustard. Pour over bread and refrigerate. Before baking, pour butter over mixture and sprinkle corn flakes over top. Bake at 375º for 40 minutes. May be made ahead and frozen.
Personal Notes:
Personal Notes:
Great to make the night before and then pop in the oven the next morning for guests.

 

 

 

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